Gluten Free Vegan Apple Crisp, May 27, 2016
This version is not very sweet and has a delightful texture. Serves 6, or heat individual servings in microwave for 30 sec. and top with vanilla ice cream. Heaven in a bowl!
Preheat oven to 375 degrees F.
5 Medium Granny Smith apples, cored and diced. Can leave peel on for extra texture
1 tsp cinnamon, ¼ tsp ginger, pinch of cloves
Mix together in an 8X10 or 9X9 baking dish
1/4 cup almond flour
1 cup gluten-free old fashioned rolled oats
¼ cup chopped pecans
2 Tbsp chia seeds
¼ tsp salt
1 tsp Cinnamon
Melt 3 Tablespoons coconut oil in measuring cup (30 sec in microwave). Pour into topping mix and mix together. Spread this mixture over apples in baking dish.
Bake for 45 minutes until top is lightly browned and apples are bubbling. Cool and serve hot, or refrigerate, covered, for up to 4 days. Serves 6: approx. 260 calories per serving.
I think I will make some right now...