Banana Cookies
The best cookies ever! No sugar, wheat, dairy…etc. Makes 12
cookies.
Ingredients:
2 ripe bananas (brown spots and soft is best)
1 cup gluten-free old-fashioned oats
¼ cup Unsweetened flaked coconut
¼ cup Pumpkin seeds
1 tbsp. Chia seeds
1 tbsp. Hemp hearts (optional)
½ tsp Cinnamon
½ tsp Salt
Directions:
Pre-heat oven to 350. Use parchment paper or non-stick
cookie sheet.
Mash 2 bananas in a bowl. Add 1 cup oats, mix well.
Let sit for 5 minutes (important to allow oats to absorb
banana)
Add the other ingredients and mix well. Certainly you may
add other items as desired (sesame seeds work well) Nuts tend to get soggy, but
you may try them!
Drop tablespoons of batter onto cookie sheet, flatten with
hands to make cookies.
Bake for 20 minutes, until bottoms are slightly browned.
Store in airtight container in fridge for a week.
Cookies will be soft after storage but slightly crisp when
freshly baked.
Enjoy!!
Jeri Riggs 2018
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