Tuesday, June 30, 2020

Banana Cookies!


Banana Cookies
The best cookies ever! No sugar, wheat, dairy…etc. Makes 12 cookies.

Ingredients:
2 ripe bananas (brown spots and soft is best)
1 cup gluten-free old-fashioned oats
¼ cup Unsweetened flaked coconut
¼ cup Pumpkin seeds
1 tbsp. Chia seeds
1 tbsp. Hemp hearts (optional)
½ tsp Cinnamon
½ tsp Salt

Directions:
Pre-heat oven to 350. Use parchment paper or non-stick cookie sheet.
Mash 2 bananas in a bowl. Add 1 cup oats, mix well.
Let sit for 5 minutes (important to allow oats to absorb banana)
Add the other ingredients and mix well. Certainly you may add other items as desired (sesame seeds work well) Nuts tend to get soggy, but you may try them!
Drop tablespoons of batter onto cookie sheet, flatten with hands to make cookies.
Bake for 20 minutes, until bottoms are slightly browned.
Store in airtight container in fridge for a week.
Cookies will be soft after storage but slightly crisp when freshly baked.
Enjoy!!

Jeri Riggs 2018

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